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dc.citation.epage179en_US
dc.citation.spage176en_US
dc.contributor.authorSindt, J.J.
dc.contributor.authorDicke, B.
dc.contributor.authorKlopfenstein, T.J.
dc.contributor.authorBorck, L.
dc.contributor.authorDrouillard, James S.
dc.contributor.authoreidjdrouillen_US
dc.date.accessioned2010-08-04T17:39:44Z
dc.date.available2010-08-04T17:39:44Z
dc.date.issued2010-08-04T17:39:44Z
dc.date.published2003en_US
dc.description.abstractA finishing experiment was conducted at a commercial feedlot facility in Larned, Kansas, using 3,295 yearling steers and heifers to evaluate effects of Agrado™ addition to finishing diets. Agrado (ethoxyquin) is a dietary anti-oxidant that protects against oxidative loss of critical vitamins and prevents rancidity and unpalatable odors. Supplementing finishing diets of yearling steers and heifers with 150 ppm Agrado had no measurable effects on growth performance or carcass characteristics.en_US
dc.description.conferenceCattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 7, 2003en_US
dc.identifier.urihttp://hdl.handle.net/2097/4474
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen's Day, 2003en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 03-272-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 908en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectCarcass characteristicsen_US
dc.subjectSteersen_US
dc.subjectHeifersen_US
dc.subjectAgrado™en_US
dc.titlePerformance and carcass characteristics of yearling steers and heifers fed Agrado™ throughout the finishing perioden_US
dc.typeConference paperen_US

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