Omega-3s: leader's guide
dc.contributor.author | Knous, Barbara Lohse | |
dc.date.accessioned | 2015-12-23T20:39:38Z | |
dc.date.available | 2015-12-23T20:39:38Z | |
dc.date.issued | 2001-08 | |
dc.date.published | 2001-08 | |
dc.description | Barbara Lohse Knous, Omega-3s: leader's guide, Kansas State University, August 2001. | |
dc.identifier | MF-2520 | |
dc.identifier.uri | http://hdl.handle.net/2097/21778 | |
dc.publisher | Kansas State University | |
dc.relation.isPartOf | MF (Manhattan, Kan.); 2520 (Aug. 2001) | en_US |
dc.rights | This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. | |
dc.rights.uri | http://rightsstatements.org/vocab/InC-EDU/1.0/ | |
dc.subject | Food | |
dc.subject | Omega-3 fatty acids | |
dc.subject | Supplements | |
dc.subject | Foods rich with Omega-3s | |
dc.subject | MF | |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | |
dc.title | Omega-3s: leader's guide | |
dc.title.alternative | MF2520 | |
dc.type | Text |
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