Omega-3s: leader's guide

dc.contributor.authorKnous, Barbara Lohse
dc.date.accessioned2015-12-23T20:39:38Z
dc.date.available2015-12-23T20:39:38Z
dc.date.issued2001-08
dc.date.published2001-08
dc.descriptionBarbara Lohse Knous, Omega-3s: leader's guide, Kansas State University, August 2001.
dc.identifierMF-2520
dc.identifier.urihttp://hdl.handle.net/2097/21778
dc.publisherKansas State University
dc.relation.isPartOfMF (Manhattan, Kan.); 2520 (Aug. 2001)en_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectFood
dc.subjectOmega-3 fatty acids
dc.subjectSupplements
dc.subjectFoods rich with Omega-3s
dc.subjectMF
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.titleOmega-3s: leader's guide
dc.title.alternativeMF2520
dc.typeText

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