Omega-3s: leader's guide

dc.contributor.author	Knous, Barbara Lohse
dc.date.accessioned	2015-12-23T20:39:38Z
dc.date.available	2015-12-23T20:39:38Z
dc.date.issued	2001-08
dc.date.published	2001-08
dc.description	Barbara Lohse Knous, Omega-3s: leader's guide, Kansas State University, August 2001.
dc.identifier	MF-2520
dc.identifier.uri	http://hdl.handle.net/2097/21778
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 2520 (Aug. 2001)	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Food
dc.subject	Omega-3 fatty acids
dc.subject	Supplements
dc.subject	Foods rich with Omega-3s
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Omega-3s: leader's guide
dc.title.alternative	MF2520
dc.type	Text

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