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Omega-3s: leader's guide

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dc.contributor.authorKnous, Barbara Lohseen_US
dc.date.accessioned2015-12-23T20:39:38Z
dc.date.available2015-12-23T20:39:38Z
dc.date.issued2001
dc.date.published2001-08en_US
dc.descriptionBarbara Lohse Knous, Omega-3s: leader's guide, Kansas State University, August 2001.en_US
dc.identifierMF-2520en_US
dc.identifier.urihttp://hdl.handle.net/2097/21778
dc.publisherKansas State Universityen_US
dc.relation.isPartOfMF (Manhattan, Kan.); 2520 (Aug. 2001)en_US
dc.rightsPublications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Barbara Lohse Knous, Omega-3s: Leader's Guide, Kansas State University, August 2001.
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectFooden_US
dc.subjectOmega-3 fatty acidsen_US
dc.subjectSupplementsen_US
dc.subjectFoods rich with Omega-3sen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleOmega-3s: leader's guideen_US
dc.title.alternativeMF2520
dc.typeTexten_US

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