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dc.citation.epage27en_US
dc.citation.spage19en_US
dc.contributor.authorYauk, D.O.
dc.contributor.authorDrake, C.L.
dc.contributor.authorSchalles, R.R.
dc.date.accessioned2011-03-17T14:43:15Z
dc.date.available2011-03-17T14:43:15Z
dc.date.issued2011-03-17
dc.date.published1971en_US
dc.description.abstractBecause most finishing rations contain a high proportion of grain, better processing of sorghum grain to increase grain utilization should improve ration efficiency. Work in Texas, Oklahoma, Arizona, and Fort Hays has indicated that processing sorghum grain increased digestibility and utilization. This trial compared digestibility and feedlot performance of beef steers fed steam flaked, popped, reconstituted or dry-rolled sorghum grain.en_US
dc.description.conferenceCattlemen's Day, 1971, Kansas State University, Manhattan, KS, May 7, 1971en_US
dc.identifier.urihttp://hdl.handle.net/2097/8054
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1971en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 546en_US
dc.subjectBeefen_US
dc.subjectPerformanceen_US
dc.subjectDigestibilityen_US
dc.subjectSorghum grainen_US
dc.titleFeedlot performance and digestibility of beef steers fed steam flaked, popped, reconstituted and dry rolled sorghum grainen_US
dc.typeConference paperen_US

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