Staying in control
| dc.citation.epage | 49 | en_US |
| dc.citation.issue | 1 | en_US |
| dc.citation.jtitle | Milling Journal | en_US |
| dc.citation.spage | 46 | en_US |
| dc.citation.volume | 20 | en_US |
| dc.contributor.author | Fowler, Mark | |
| dc.contributor.authoreid | mfowler | en_US |
| dc.date.accessioned | 2014-09-05T18:48:30Z | |
| dc.date.available | 2014-09-05T18:48:30Z | |
| dc.date.issued | 2014-09-05 | |
| dc.date.published | 2012 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/18296 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Milling | en_US |
| dc.subject | Statistical process control | en_US |
| dc.subject | Flour moisture | en_US |
| dc.subject | Mill performance | en_US |
| dc.title | Staying in control | en_US |
| dc.type | Article (publisher version) | en_US |
