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dc.citation.epage232en_US
dc.citation.spage228en_US
dc.contributor.authorTraylor, S.L.
dc.contributor.authorHines, Robert H.
dc.contributor.authorLee, D.J.
dc.contributor.authorJohnston, S.L.
dc.contributor.authorSorrell, P.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreidkbfeeden_US
dc.date.accessioned2010-02-25T19:10:23Z
dc.date.available2010-02-25T19:10:23Z
dc.date.issued2010-02-25T19:10:23Z
dc.date.published1998en_US
dc.description.abstractExpander processing of corn-, sorghum-, wheat-, and wheat midds-based diets improved nutrient digestibility in growing pigs and, thus, the apparent digestible energy concentration in the diets. This new feed manufacturing technology was especially beneficial to the feedstuff with the highest fiber content (i.e., wheat midds).en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/2732
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1998en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 99-120-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819en_US
dc.subjectSwineen_US
dc.subjectExpanderen_US
dc.subjectCornen_US
dc.subjectSorghumen_US
dc.subjectWheat middsen_US
dc.titleExpander processing conditions affect nutrient digestibility in finishing pigs fed corn-, sorghum-, wheat-, and wheat midds-based dietsen_US
dc.typeConference paperen_US

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