Effect of dried distillers grains with solubles withdrawal regimens on finishing pig performance and carcass characteristics

dc.citation.epage191en_US
dc.citation.spage181en_US
dc.contributor.authorJacela, J.Y.
dc.contributor.authorBenz, J.M.
dc.contributor.authorPrusa, K.J.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2009-11-12T18:55:32Z
dc.date.available2009-11-12T18:55:32Z
dc.date.issued2009-11-12T18:55:32Z
dc.date.published2009en_US
dc.description.abstractA total of 962 pigs (PIC L337 × 1050, initial BW = 86.1 lb) were used to determine the effect of dried distillers grains with solubles (DDGS) withdrawal regimens on growth performance and carcass traits. Pigs were randomly assigned to 1 of 6 treatments (6 pens per treatment) balanced by average BW within gender. Treatments were: (1) a corn-soybean meal-based diet without DDGS fed for 89 d (control), (2) 30% DDGS fed from d 0 to 48 and 0% DDGS fed from d 48 to 89, (3) 30% DDGS fed from d 0 to 69 and 0% DDGS fed from d 69 to 89, (4) 30% DDGS fed from d 0 to 48 and 15% DDGS fed from d 48 to 89, (5) 30% DDGS fed from d 0 to 69 and 15% DDGS fed from d 69 to 89, and (6) 30% DDGS diet fed from d 0 to 89. All diets contained 3% added fat. Pig BW, ADG, ADFI, and F/G were determined every 14 d. At the end of the trial, carcass fat quality was evaluated. There were no treatment × gender interactions (P > 0.21) for any criteria evaluated. Although there were some differences in F/G within phases, there were no overall differences (P > 0.35) in growth performance among treatments. Final weight numerically decreased as total DDGS level increased. Feeding continuously or withdrawing DDGS from the diet, regardless of the amount or duration, had no significant effect (P > 0.39) on any of the carcass criteria measured. Pigs fed DDGS had increased (P < 0.01) iodine value of fat depots compared with control pigs. When the DDGS withdrawal duration increased (Treatments 6, 3, 2, and 1), iodine values for all fat depots decreased (linear; P < 0.01). Feed cost per pig was highest (P < 0.05) when 0% DDGS was fed or withdrawn 6 wk before marketing (Treatments 1 and 2) and lowest when DDGS was added in the diets until at least 3 wk before marketing (Treatments 3, 4, 5, and 6). However, the reduction in feed cost did not significantly improve (P > 0.57) revenue or income over feed cost. In summary, DDGS reduction or withdrawal 3 or 6 wk before market did not affect growth performance or totally alleviate its negative effect on carcass fat iodine value.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 2009en_US
dc.identifier.urihttp://hdl.handle.net/2097/2142
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2009en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 10-014-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 1020en_US
dc.subjectCarcassen_US
dc.subjectDried distillers grains with solublesen_US
dc.subjectGrowthen_US
dc.subjectSwineen_US
dc.titleEffect of dried distillers grains with solubles withdrawal regimens on finishing pig performance and carcass characteristicsen_US
dc.typeConference paperen_US

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