Report "Historical Report, Office of the Port Veterinarian, New York Port of Embarkation"

dc.citationCourtesy "Report 'Historical Report, Office of the Port Veterinarian, New York Port of Embarkation'", Frank Caldwell Hershberger papers, 1905-1965, Morse Department of Special Collections, Kansas State University Libraries.
dc.contributor.authorHershberger, Frank Caldwell (1888-1965)
dc.date.accessioned2017-09-20T21:00:22Z
dc.date.available2017-09-20T21:00:22Z
dc.date.issuedcirca 1940-1949
dc.date.publishedcirca 1940-1949
dc.descriptionThis is a historical report of the Port Veterinarian New York Port of Embarkation between December 1941 and June 1945, covering the port's contributions to World War II efforts. The report gives personnel information and recounts the amounts of food inspections done, particularly covering the time period after the attack on Pearl Harbor and the entry of the United States into World War II. Some information is provided about transitioning Veterinary Officers back to the United States at the end of the war.
dc.formatreports
dc.identifier.urihttp://hdl.handle.net/2097/36558
dc.relation.isPartOfhttps://findingaids.lib.k-state.edu/frank-caldwell-hershberger-papers
dc.rightsCopyright Undetermined
dc.rights.urihttp://rightsstatements.org/vocab/UND/1.0/
dc.sourceFrank Caldwell Hershberger papers, 1905-1965, Morse Department of Special Collections, Kansas State University Libraries
dc.subject.LCSHFood adulteration and inspection
dc.subject.LCSHPort of Embarkation, New York, N.Y. (U.S.)
dc.subject.LCSHUnited States Army -- Veterinary Corps
dc.subject.LCSHWorld War, 1939-1945
dc.titleReport "Historical Report, Office of the Port Veterinarian, New York Port of Embarkation"
dc.typetext

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