Synthesis of metal and semiconductor nanoparticles: progress towards understanding digestive ripening

dc.contributor.authorCingarapu, Sreeram
dc.date.accessioned2010-09-22T18:41:06Z
dc.date.available2010-09-22T18:41:06Z
dc.date.graduationmonthDecember
dc.date.issued2010-09-22T18:41:06Z
dc.date.published2010
dc.description.abstractIn recent years both metal and semiconductor nanoparticles have gained the attention of many research groups because of their unique properties. Synthesizing metal and semiconductor nanoparticles with narrow size distribution, uniform shape, and good crystalline nature represents a significant challenge. Our research group has taken the synthesis procedure a step forward when we discovered that “when a polydispersed colloidal solution upon heating at or near the boiling point of the solvent in presence of excess surface active ligands, the particles evolve into a thermodynamic equilibrium size regime and this phenomenon was named “Digestive Ripening”. The ability to tune the nanoparticles size with a narrow size distribution after post - preparation in a reproducible fashion is remarkable. The current dissertation research encompasses the field of metal and semiconductor nanoparticles and the major part of the work is devoted to understand the digestive ripening of gold-dodecanethiol system, and the effect of the nature of the ligand and solvent temperature on a low melting point indium metal – digestive ripening. A noteworthy achievement of the current work is the ability to extent the digestive ripening to the semiconductor materials cadmium selenide and cadmium telluride by employing different ligands and by the use of different solvents. A diverse set of instrumental techniques is used for the characterization of both metal and semiconductor nanoparticles.
dc.description.advisorKenneth J. Klabunde
dc.description.degreeDoctor of Philosophy
dc.description.departmentDepartment of Chemistry
dc.description.levelDoctoral
dc.identifier.urihttp://hdl.handle.net/2097/6236
dc.language.isoen_US
dc.publisherKansas State University
dc.rights© the author. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectMetal and semiconductor nanoparticles
dc.subjectDigestive Ripening
dc.subject.umiChemistry, Inorganic (0488)
dc.titleSynthesis of metal and semiconductor nanoparticles: progress towards understanding digestive ripening
dc.typeDissertation

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