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dc.citation.epage11en_US
dc.citation.spage10en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:55:02Z
dc.date.available2010-05-07T15:55:02Z
dc.date.issued2010-05-07T15:55:02Z
dc.date.published1975en_US
dc.descriptionSwine Industry Day 1975 is known as Swine Day, 1975en
dc.description.abstractTwo feeding trials involving 118 finishing Pigs were conducted to determine minimum salt needed in finishing diets. Performance of pigs fed 0.2 to 0.5% salt diets did not differ significantly, but pigs fed 0.1% or no salt gained significantly slower and less efficiently. Therefore, 0.2% salt in the finishing ration for swine from 100 lbs. to 215 lbs. should meet finishing pigs' requirements.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 13, 1975en_US
dc.identifier.urihttp://hdl.handle.net/2097/3987
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1975en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 505en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283en_US
dc.subjectSwineen_US
dc.subjectSalten_US
dc.subjectFinishing pigsen_US
dc.subjectPerformanceen_US
dc.titleSalt level for finishing swineen_US
dc.typeConference paperen_US

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