Salt level for finishing swine
| dc.citation.epage | 11 | en_US |
| dc.citation.spage | 10 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Allee, G.L. | |
| dc.contributor.author | Hines, Robert H. | |
| dc.date.accessioned | 2010-05-07T15:55:02Z | |
| dc.date.available | 2010-05-07T15:55:02Z | |
| dc.date.issued | 2010-05-07T15:55:02Z | |
| dc.date.published | 1975 | en_US |
| dc.description | Swine Industry Day 1975 is known as Swine Day, 1975 | en |
| dc.description.abstract | Two feeding trials involving 118 finishing Pigs were conducted to determine minimum salt needed in finishing diets. Performance of pigs fed 0.2 to 0.5% salt diets did not differ significantly, but pigs fed 0.1% or no salt gained significantly slower and less efficiently. Therefore, 0.2% salt in the finishing ration for swine from 100 lbs. to 215 lbs. should meet finishing pigs' requirements. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 13, 1975 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3987 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1975 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 505 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Salt | en_US |
| dc.subject | Finishing pigs | en_US |
| dc.subject | Performance | en_US |
| dc.title | Salt level for finishing swine | en_US |
| dc.type | Conference paper | en_US |
