The effects of communal eating on perceived social support and academic success in first year college students

dc.contributor.authorBauer, Abigail
dc.date.accessioned2012-04-25T14:49:33Z
dc.date.available2012-04-25T14:49:33Z
dc.date.graduationmonthMayen_US
dc.date.issued2012-04-25en_US
dc.date.published2012en_US
dc.description.abstractFamily meals and meals with caregivers can be sources of social support. Current literature indicates that social support is important for physical and psychological health and well-being. There has been no published research looking at the role of communal meals in collegiate dining centers as sources of social support. This study investigated the possibility that communal meals in a collegiate dining center and eating with other people in these settings may be related to perceived social support, academic success, frequency of family meals, and/or degree of involvement in college extracurricular activities. To investigate these relationships, first-year Kansas State University students living in the residence halls of the Derby Complex (Ford, Haymaker, Moore, and West Halls) were administered a survey about dining center usage habits. The survey included the previously tested Interpersonal Relationship Inventory Short Form by V.P. Tilden (n.d.) as a measure of perceived social support. Participants granted access to their first semester Kansas State University grade point average and semester dining center usage data. Surveys were completed online (n=216) and in paper format (n=89) for a total of 303 participants. There was no significant difference between the demographics of those that completed the online versus paper formats of the survey. Therefore, the online and paper formats of the survey were analyzed together. The data were analyzed for all participants and for males (n=94) and females (n=209) separately. Results revealed multiple significant relationships (p<0.05). Results related to grade point average and perceived social support revealed a significant positive relationship between frequency of eating in the dining center and grade point average for all participants combined. This relationship was also noted for males and females analyzed separately. Frequency of eating with others was found to be significantly positively correlated to perceived social support score for all participants combined, and for males and females analyzed separately. Frequency of eating with others was significantly positively correlated with grade point average for males alone and females alone, but not all participants combined. Further research is needed to determine if the relationships are causal and if so, the direction of causality in the relationships.en_US
dc.description.advisorSandra B. Procteren_US
dc.description.degreeMaster of Public Healthen_US
dc.description.departmentDepartment of Human Nutritionen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/13643
dc.language.isoen_USen_US
dc.publisherKansas State Universityen
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectCollege studentsen_US
dc.subjectSocial supporten_US
dc.subjectAcademic successen_US
dc.subjectCommunal eatingen_US
dc.subjectDining centeren_US
dc.subject.umiHealth Sciences (0566)en_US
dc.subject.umiMental Health (0347)en_US
dc.subject.umiSocial Psychology (0451)en_US
dc.titleThe effects of communal eating on perceived social support and academic success in first year college studentsen_US
dc.typeThesisen_US

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