Grain Grading Standards in Feed Manufacturing

dc.contributor.authorHerrman, Tim J.
dc.contributor.authorKuhl, Gerry
dc.date.accessioned2025-11-05T18:43:50Z
dc.date.available2025-11-05T18:43:50Z
dc.date.issued1997-01
dc.date.published1997-01
dc.description.abstractThis publication explains the different factors used to assign a grain grade and how these factors may influence the processing performance and feeding value of the low-grade grain.
dc.identifier.urihttps://hdl.handle.net/2097/45749
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectMF2034
dc.subjectCrops
dc.subjectEquipment and structures
dc.subjectMF
dc.titleGrain Grading Standards in Feed Manufacturing
dc.title.alternativeMF2034_1997_01
dc.typeText

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