Nutritional value of a transgenic high-lysine, high-oil corn for young pigs
dc.citation.epage | 121 | en_US |
dc.citation.spage | 116 | en_US |
dc.contributor.author | O'Quinn, P.R. | |
dc.contributor.author | Knabe, D.A. | |
dc.contributor.author | Woodworth, J.C. | |
dc.contributor.author | Lohrmann, T.T. | |
dc.contributor.author | Nelssen, Jim L. | |
dc.contributor.author | Goodband, Robert D. | |
dc.contributor.author | Tokach, Michael D. | |
dc.contributor.authoreid | jnelssen | en_US |
dc.contributor.authoreid | goodband | en_US |
dc.contributor.authoreid | mtokach | en_US |
dc.date.accessioned | 2010-02-19T22:41:00Z | |
dc.date.available | 2010-02-19T22:41:00Z | |
dc.date.issued | 2010-02-19T22:41:00Z | |
dc.date.published | 1998 | en_US |
dc.description.abstract | Two trials were conducted to compare the nutritional adequacy ofhigh-lysine, high-oil corn (.408% lysine, 6.21% fat) and highoil corn (.289% lysine, 5.97% fat) for young growing pigs. Experiment 1 used four barrows fitted with ileal T-cannulas in a crossover design digestion study. Diets contained 8.5% casein and an equal amount of lysine from the test corn. Apparent ileal digestibilities of amino acids, GE, DM, CP, and ash were similar between diets. Experiment 2 used segregated early-weaned barrows in a 2 x 2 factorially designed growth trial. Main effects were corn type and dietary lysine (.80 or 1.15% digestible lysine). Increasing digestible lysine increased ADG and improved F/G regardless ofcorn variety. Within each lysine level, corn type did not affect ADG, ADFI, or F/G. The results of these studies indicate that the lysine in high-lysine, high-oil corn is as available as the lysine in high-oil corn and that high-lysine, high-oil corn can be used successfully in swine diets. | en_US |
dc.description.conference | Swine Day, Manhattan, KS, November 19, 1998 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/2701 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Swine day, 1998 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 99-120-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819 | en_US |
dc.subject | Swine | en_US |
dc.subject | Digestibility | en_US |
dc.subject | Growth | en_US |
dc.subject | High-oil corn | en_US |
dc.subject | High-lysine high-oil corn | en_US |
dc.subject | Segregated early-weaned pigs | en_US |
dc.title | Nutritional value of a transgenic high-lysine, high-oil corn for young pigs | en_US |
dc.type | Conference paper | en_US |