Sorghum pathology and biotechnology - a fungal disease perspective: Part I. Grain mold, head smut, and ergot

Abstract

Three common sorghum diseases, grain mold, head smut and ergot, each of which is directly related to seed production and quality are covered in this review. Each is described with respect to the causal organism or organisms, infection process, global distribution, pathogen variability and effects on grain production. In addition, screening methods for identifying resistant cultivars and the genetic basis for host resistance including molecular tags for resistance genes are described where possible.