2014-2017 Kansas Performance Tests with Field Pea Varieties

Haag, Lucas

dc.contributor.author	Haag, Lucas
dc.date.accessioned	2022-03-04T01:15:01Z
dc.date.available	2022-03-04T01:15:01Z
dc.date.issued	2018-01
dc.date.published	2018	en_US
dc.description.abstract	Spring field peas are a cool-season, grain legume crop that has emerged in recent years as a potential cash crop in northern Kansas. An official field pea variety testing program was established in 2014 to provide Kansas growers with unbiased performance comparisons of spring field pea varieties. From 2014-2016, the entries consisted entirely of yellow cotyledon type varieties. In 2017, several varieties of green field peas were entered, including CDC Greenwater, PSTSP28, and PSTSP29. Companies enter varieties of their choice and pay entry fees, which are used to cover the expenses of the testing program.	en_US
dc.identifier.uri	https://hdl.handle.net/2097/42014
dc.language.iso	en_US	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.rights	Copyright 2017 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. These materials may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author, 2014-2017 Kansas Performance Tests with Field Pea Varieties, SRP1142, Kansas State University, January 2018	en_US
dc.rights.uri	https://rightsstatements.org/vocab/InC/1.0/	en_US
dc.subject	SRP1142	en_US
dc.title	2014-2017 Kansas Performance Tests with Field Pea Varieties	en_US
dc.title.alternative	SRP1142	en_US
dc.type	Text	en_US

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