Some studies on breeding market pigs by crossing Duroc with Beltsville No. 1 for meat-type hogs.

dc.citation.epage27en_US
dc.citation.spage25en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2011-12-05T21:10:12Z
dc.date.available2011-12-05T21:10:12Z
dc.date.issued2011-12-05
dc.date.published1955en_US
dc.description.abstractMuch discussion in Kansas has concerned the desirability of crossbreeding inbred breeds (so-called hybrids) with other breeds for meat-type hogs. Consequently, a Beltsville No.1 (Poland x Landrace origin) was secured and matings planned with a Duroc. The test was to study vigor and size of the litter produced and ultimate performance in the feedlot of the litter compared with performance of purebred Duroc pigs raised under comparable conditions. In the winter of 1953-54, six purebred Duroc sows were mated to a Duroc boar, and six Duroc sows were mated to a Beltsville No.1 boar.en_US
dc.description.conference42nd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 7, 1955en_US
dc.identifier.urihttp://hdl.handle.net/2097/13228
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1954-1955 Progress Reportsen_US
dc.relation.isPartOfCircular (Kansas Agricultural Experiment Station): 320en_US
dc.subjectSwineen_US
dc.subjectPerformanceen_US
dc.subjectMeat-type hogsen_US
dc.subjectVigoren_US
dc.subjectLitteren_US
dc.titleSome studies on breeding market pigs by crossing Duroc with Beltsville No. 1 for meat-type hogs.en_US
dc.typeConference paperen_US

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