EcoBrew Design Group: Collection and Implementation of Trüb into Animal Food Products

dc.contributor.authorMolitor, Zachary
dc.contributor.authorSearcy, Caden
dc.contributor.authorTumberger, Sydney
dc.contributor.authorWorthington, Emma
dc.date.accessioned2025-03-03T16:56:59Z
dc.date.available2025-03-03T16:56:59Z
dc.date.issued2023
dc.descriptionKirmser Undergraduate Research Award - Group category, grand prize
dc.description.abstractOur team focused on researching and developing a design for collection of Trüb, a byproduct found in the beer brewing process, and utilizing it as a protein additive in animal food products such as dog treats or feed. Our team wanted to reduce the waste entering the sewage system at Manhattan Brewing Company by collecting the Trüb at the brewery and developing a debittering and drying process, as well as a process to make dog treats or feed with the dried product. This can help other breweries learn how to reduce their environmental impact on local water resources and add a new life cycle for a waste product.
dc.description.advisorEdwin Brokesh
dc.description.courseBiological and Agricultural Engineering 536: Senior Design I
dc.identifier.bibliographicCitationMolitor, Z., Searcy, C., Tumberger, S., & Worthington, E. (2023). EcoBrew Design Group: Collection and IImplementation of Trüb into animal food products. Unpublished manuscript, Kansas State University, Manhattan, KS.
dc.identifier.urihttps://hdl.handle.net/2097/44796
dc.publisherKansas State University. Dept. of Biological and Agricultural Engineering
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectAnimal Feed
dc.subjectBeer Brewing
dc.subjectTrüb
dc.subjectProtein Additive
dc.subjectEnvironmental Impact
dc.titleEcoBrew Design Group: Collection and Implementation of Trüb into Animal Food Products
dc.typeText

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