Adding whey and fishmeal to swine finishing diets
| dc.citation.epage | 35 | en_US |
| dc.citation.spage | 34 | en_US |
| dc.contributor.author | Hines, Robert H. | |
| dc.date.accessioned | 2010-04-30T17:56:19Z | |
| dc.date.available | 2010-04-30T17:56:19Z | |
| dc.date.issued | 2010-04-30T17:56:19Z | |
| dc.date.published | 1981 | en_US |
| dc.description.abstract | One hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 12, 1981 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3824 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1981 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 82-128-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Whey | en_US |
| dc.subject | Fishmeal | en_US |
| dc.subject | Finishing diets | en_US |
| dc.title | Adding whey and fishmeal to swine finishing diets | en_US |
| dc.type | Conference paper | en_US |
