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dc.citation.epage35en_US
dc.citation.spage34en_US
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-04-30T17:56:19Z
dc.date.available2010-04-30T17:56:19Z
dc.date.issued2010-04-30T17:56:19Z
dc.date.published1981en_US
dc.description.abstractOne hundred fifty finishing pigs were studied to evaluate the effect of adding whey and/or fishmeal to a sorghum grain-soybean meal basal swine diet. No significant effects due to treatment were observed on rate of gain, daily feed intake, or feed per lb. of gain for finishing pigs.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 12, 1981en_US
dc.identifier.urihttp://hdl.handle.net/2097/3824
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1981en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 82-128-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 406en_US
dc.subjectSwineen_US
dc.subjectWheyen_US
dc.subjectFishmealen_US
dc.subjectFinishing dietsen_US
dc.titleAdding whey and fishmeal to swine finishing dietsen_US
dc.typeConference paperen_US

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