The effect of partial wilting on the feeding value of forage sorghum silage

dc.citation.epage69en_US
dc.citation.spage68en_US
dc.contributor.authorSmith, E.F.
dc.contributor.authorWard, G.M.
dc.contributor.authorRichardson, D.
dc.contributor.authorDunn, L.
dc.contributor.authorBoren, Fred W.
dc.date.accessioned2011-05-04T14:42:06Z
dc.date.available2011-05-04T14:42:06Z
dc.date.issued2011-05-04
dc.date.published1964en_US
dc.description.abstractThe object of this experiment was to evaluate forage sorghum (cut at the same physiological stage of maturity) ensiled with varying moisture contents. All forage was cut during two days but ensiled at three different times: immediately after cutting: after drying in the field about 24 hours; and after drying in the field about 48 hours.en_US
dc.description.conference51st Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Sciences, Manhattan, Kansas, May 2, 1964en_US
dc.identifier.urihttp://hdl.handle.net/2097/8590
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf51st Annual Livestock Feeders’ Day, 1963-1964 Progress Reporten_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 473en_US
dc.subjectBeefen_US
dc.subjectSorghum silageen_US
dc.subjectFeed valueen_US
dc.subjectWiltingen_US
dc.titleThe effect of partial wilting on the feeding value of forage sorghum silageen_US
dc.typeConference paperen_US

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