Ruminal effects of Rumensin during cold stress

dc.citation.epage49en_US
dc.citation.spage48en_US
dc.contributor.authorRobinson, J.B.
dc.contributor.authorAmes, D.R.
dc.contributor.authorNichols, David A.
dc.contributor.authoreiddnicholsen_US
dc.date.accessioned2011-01-27T20:47:04Z
dc.date.available2011-01-27T20:47:04Z
dc.date.issued2011-01-27
dc.date.published1982en_US
dc.description.abstractTwo trials were conducted to determine the effects of Rumensin in cold-stressed cattle. Steers fed diets with and without Rumensin were exposed to cold stress (0 C) and thermoneutrality (20 C). Rumen volatile fatty acids and rumen vault gases were sampled to monitor rumen fermentation. Although not statistically significant, Rumensin decreased rumen acetate to propionate ratios and increased CO2/CH4 ratios in both thermal environments. Such a methane decease should improve feed efficiency because less energy is wasted. Thus, Rumensin appears to support a more efficient rumen fermentation in cold stress as well as thermoneutrality.en_US
dc.description.conferenceCattlemen's Day, 1982, Kansas State University, Manhattan, KS, March 5, 1982en_US
dc.identifier.urihttp://hdl.handle.net/2097/7115
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1982en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 413en_US
dc.subjectBeefen_US
dc.subjectRumenen_US
dc.subjectCold stressen_US
dc.subjectThermoneutralityen_US
dc.subjectFermentationen_US
dc.titleRuminal effects of Rumensin during cold stressen_US
dc.typeConference paperen_US

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