Vitamin A levels for growing-finishing pigs
| dc.citation.epage | 54 | en_US |
| dc.citation.spage | 53 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.date.accessioned | 2011-05-04T14:43:28Z | |
| dc.date.available | 2011-05-04T14:43:28Z | |
| dc.date.issued | 2011-05-04 | |
| dc.date.published | 1963 | en_US |
| dc.description.abstract | Vitamin A supplementation recommendations vary considerably from station to station. Most research indicates that supplementation recommendations are generally much higher than actually necessary. This study was designed to determine performance response to low-level vitamin A supplementation of an otherwise adequate diet. | en_US |
| dc.description.conference | 50th Annual Livestock Feeders’ Day, Kansas State University of Agriculture and Applied Science, Manhattan, Kansas, May 4, 1963 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8595 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 50th Annual Livestock Feeders’ Day, 1962-1963 Progress Report | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 460 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Vitamin A | en_US |
| dc.subject | Backfat | en_US |
| dc.title | Vitamin A levels for growing-finishing pigs | en_US |
| dc.type | Conference paper | en_US |
