The use of loose salt for fattening pigs in the dry lot.

dc.citation.epage48en_US
dc.citation.spage47en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2012-01-30T20:19:47Z
dc.date.available2012-01-30T20:19:47Z
dc.date.issued2012-01-30
dc.date.published1948en_US
dc.description.abstractAt the Livestock Feeders' Day last year, data were presented on the use of loose salt in swine fattening rations when the pigs were self-fed free choice a ration of shelled corn, tankage, and alfalfa hay. It was shown that loose salt, self-fed to pigs provided no advantage in producing faster gains or in improving the efficiency of the rat ion. In the test reported on last year the entire protein supplement, aside from the alfalfa was of animal protein. Since present-day hog supplements are largely mixtures of plant and animal protein feeds, it was thought that information would be desirable on the influence of feeding salt when a supplement of such a composition was fed.en_US
dc.description.conference35th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 1, 1948en_US
dc.identifier.urihttp://hdl.handle.net/2097/13440
dc.publisherKansas Agricultural Experiment Stationen_US
dc.subjectSwineen_US
dc.subjectSalten_US
dc.subjectDry loten_US
dc.subjectGainen_US
dc.titleThe use of loose salt for fattening pigs in the dry lot.en_US
dc.typeConference paperen_US

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