| dc.contributor.author | Zuk, Lara | |
| dc.date.accessioned | 2011-04-19T21:41:35Z | |
| dc.date.available | 2011-04-19T21:41:35Z | |
| dc.date.issued | 2011-04-19 | |
| dc.date.published | 2010 | en_US |
| dc.description.abstract | With Germanic and possibly surviving medieval European culture ways implanted in Pottawatomie County, a shared rural slaughterhouse in early Westmoreland provides clues. From oral accounts only, the author locates the site of the original slaughterhouse and discusses its use as a shared resource by early German farmers in the area. This study contains interviews and photographs. | en_US |
| dc.description.advisor | Morgan, M.J. | |
| dc.description.course | History 533: Lost Kansas Communities. Spring 2010 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8423 | |
| dc.publisher | Kansas State University. Dept. of History | en_US |
| dc.subject | Pottawatomie County | en_US |
| dc.subject | Westmoreland | en_US |
| dc.subject | Slaughterhouse | en_US |
| dc.subject | German culture | en_US |
| dc.subject | Butchering | en_US |
| dc.title | Fact vs. Speculation: Finding the Meaning Behind the Westmoreland Slaughterhouse, Pottawatomie County, Kansas, 1859 – 1959 | en_US |
| dc.type | Text | en_US |
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