Community Needs Assessments in Collaboration with Public Health

dc.contributor.authorBonilla, Emily
dc.date.accessioned2017-05-11T18:45:09Z
dc.date.available2017-05-11T18:45:09Z
dc.date.graduationmonthMayen_US
dc.date.issued2017-05-01en_US
dc.date.published2017en_US
dc.description.abstractThis report will detail a field experience completed at the Riley County - K-State Research and Extension office under the supervision of Family and Consumer Sciences Agent Virginia Barnard, MPH. The scope of work includes time spent as the City of Manhattan Wellness Intern and as the Riley County K-State Research and Extension Nutrition Assistant. As a Wellness Intern, the focus was on worksite wellness, environment and policy, and access to healthy foods through vending. As a Nutrition Assistant, the focus was on community nutrition education targeting low socioeconomic status populations and under-served audiences.en_US
dc.description.advisorSandra B. Procteren_US
dc.description.degreeMaster of Public Healthen_US
dc.description.departmentPublic Health Interdepartmental Programen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/35583
dc.language.isoen_USen_US
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectCommunity Needs Assessmenten_US
dc.titleCommunity Needs Assessments in Collaboration with Public Healthen_US
dc.typeReporten_US

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