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dc.citation.epage59en_US
dc.citation.spage58en_US
dc.contributor.authorMathis, C.P.
dc.contributor.authorAbdelgadir, I.E.O.
dc.contributor.authorCochran, R.C.
dc.contributor.authorHeldt, J.S.
dc.contributor.authorWoods, B.C.
dc.contributor.authorVanzant, E.S.
dc.contributor.authorOlson, K. C.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authoreidkcolsonen_US
dc.contributor.authoreidetitgemeen_US
dc.date.accessioned2010-09-02T21:08:26Z
dc.date.available2010-09-02T21:08:26Z
dc.date.issued2010-09-02T21:08:26Z
dc.date.published1997en_US
dc.description.abstractForage protein characteristics in four grasses were evaluated by the nylon bag method. All of the forages used (Bermudagrass hay, brome hay, forage sorghum hay, and prairie hay) were of relatively low quality, except the Bermudagrass, which was of average quality. The forages differed in the size of different protein fractions and in the rate and extent of protein degradation. Predicted extent of ruminal protein degradation (i.e., ruminal protein availability) was lowest for prairie hay, intermediate for Bermudagrass and forage sorghum hay, and highest for the brome hay.en_US
dc.description.conferenceCattlemen's Day, 1997, Kansas State University, Manhattan, KS, March 7, 1997en_US
dc.identifier.urihttp://hdl.handle.net/2097/4815
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1997en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 97-309-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 783en_US
dc.subjectBeefen_US
dc.subjectForageen_US
dc.subjectIn situ analysisen_US
dc.subjectProteinen_US
dc.subjectDegradable intake proteinen_US
dc.titleEvaluation of the protein characteristics of four diverse grassesen_US
dc.typeConference paperen_US

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