The value of enzyme preparation added to cattle rations
| dc.citation.epage | 28 | en_US |
| dc.citation.spage | 26 | en_US |
| dc.contributor.author | Richardson, D. | |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Ward, J.K. | |
| dc.contributor.author | Boren, Fred W. | |
| dc.date.accessioned | 2011-09-20T21:40:22Z | |
| dc.date.available | 2011-09-20T21:40:22Z | |
| dc.date.issued | 2011-09-20 | |
| dc.date.published | 1961 | en_US |
| dc.description.abstract | Three lots of 10 heifer calves each were fed the same ration except for the added enzyme preparations. Ingredients and average daily consumption are show in Table 19. Lot 1 served as the control. The enzyme preparations were added to the soybean oil meal at the following rates per ton: Lot 2, 2.5lbs. amylase (acts on carbohydrates); Lot 3, 2.5lbs. amylase plus 6 lbs. protease (acts on proteins). Rumen samples were obtained to determine the concentration of volatile fatty acids and percentage distribution of acetic, propionic, and butyric acids in the rumen fluid. | en_US |
| dc.description.conference | 48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12150 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1960-61 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 383 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Enzyme | en_US |
| dc.subject | Soybean oil meal | en_US |
| dc.subject | Gain | en_US |
| dc.title | The value of enzyme preparation added to cattle rations | en_US |
| dc.type | Conference paper | en_US |
