Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Comparative value of four varieties of forage sorghum silage for wintering weaned beef calves.

dc.citation.epage	7	en_US
dc.citation.spage	6	en_US
dc.contributor.author	Smith, E.F.
dc.contributor.author	Richardson, D.
dc.contributor.author	Cox, R.F.
dc.contributor.author	Boren, Fred W.
dc.date.accessioned	2011-09-07T16:09:39Z
dc.date.available	2011-09-07T16:09:39Z
dc.date.issued	2011-09-07
dc.date.published	1961	en_US
dc.description.abstract	The production of sorghum silage in Kansas has, during the past 20 years, grown from an insignificant source of farm income to one of major proportions. The total value of sorghums produced for silage and forage is about $40 million. Each year silage accounts for about two thirds of this total, or about $26 million. As more acres are retired from production of price-support crops, sorghum acreage is expected to increase still more.	en_US
dc.description.conference	48th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 6, 1961	en_US
dc.identifier.uri	http://hdl.handle.net/2097/12136
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1960-61 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 383	en_US
dc.subject	Beef	en_US
dc.subject	Roughages	en_US
dc.subject	Sorghum silage	en_US
dc.title	Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Comparative value of four varieties of forage sorghum silage for wintering weaned beef calves.	en_US
dc.type	Conference paper	en_US

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