Visual body condition score of cows
dc.citation.spage | 25 | en_US |
dc.contributor.author | Clarke, C.K. | |
dc.contributor.author | Schalles, R.R. | |
dc.date.accessioned | 2010-11-02T21:43:55Z | |
dc.date.available | 2010-11-02T21:43:55Z | |
dc.date.issued | 2010-11-02 | |
dc.date.published | 1989 | en_US |
dc.description.abstract | Condition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat). | en_US |
dc.description.conference | Cattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/6466 | |
dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.relation.isPartOf | Cattlemen’s Day, 1989 | en_US |
dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 89-567-S | en_US |
dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567 | en_US |
dc.subject | Beef | en_US |
dc.subject | Visual body condition score | en_US |
dc.subject | Beef cows | en_US |
dc.title | Visual body condition score of cows | en_US |
dc.type | Conference paper | en_US |