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dc.citation.spage25en_US
dc.contributor.authorClarke, C.K.
dc.contributor.authorSchalles, R.R.
dc.date.accessioned2010-11-02T21:43:55Z
dc.date.available2010-11-02T21:43:55Z
dc.date.issued2010-11-02
dc.date.published1989en_US
dc.description.abstractCondition scores are often used to describe the "fleshiness" of cows. These scores range from 1 (extremely emaciated) to 9 (extremely fat).en_US
dc.description.conferenceCattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989en_US
dc.identifier.urihttp://hdl.handle.net/2097/6466
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfCattlemen’s Day, 1989en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 89-567-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567en_US
dc.subjectBeefen_US
dc.subjectVisual body condition scoreen_US
dc.subjectBeef cowsen_US
dc.titleVisual body condition score of cowsen_US
dc.typeConference paperen_US

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