Positioning the Beef Industry for the Future

dc.contributor.authorSchroeder, Ted C.
dc.contributor.authorMintert, James
dc.contributor.authorBrester, Gary W.
dc.date.accessioned2025-11-05T18:44:17Z
dc.date.available2025-11-05T18:44:17Z
dc.date.issued1995-05
dc.date.published1995-05
dc.description.abstractThis publication describes issues and outlines strategies the beef industry may wish to consider when positioning itself.
dc.identifier.urihttps://hdl.handle.net/2097/45960
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectMF2123
dc.subjectLivestock
dc.subjectEconomics
dc.subjectMF
dc.titlePositioning the Beef Industry for the Future
dc.title.alternativeMF2123_1995_05
dc.typeText

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