Chinese beef consumption trends: implications for future trading partners
| dc.contributor.author | Anderson, Shonda | |
| dc.contributor.author | Bieroth, Casey | |
| dc.contributor.author | Tucker, Grace | |
| dc.contributor.author | Schroeder, Ted C. | |
| dc.contributor.authoreid | tcs | en_US |
| dc.date.accessioned | 2011-11-14T20:01:20Z | |
| dc.date.available | 2011-11-14T20:01:20Z | |
| dc.date.issued | 2011-11-14 | |
| dc.date.published | 2011 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13091 | |
| dc.publisher | Kansas State University Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | MF-3000 | en_US |
| dc.relation.uri | http://www.agmanager.info/livestock/marketing/bulletins_2/industry/demand/MF3000.pdf | en_US |
| dc.subject | Chinese beef consumption | en_US |
| dc.subject | U.S. beef exports | en_US |
| dc.subject | China trade barriers | en_US |
| dc.title | Chinese beef consumption trends: implications for future trading partners | en_US |
| dc.type | Other | en_US |
