Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics
| dc.citation.epage | 142 | en_US |
| dc.citation.spage | 140 | en_US |
| dc.contributor.author | Waylan, A.T. | |
| dc.contributor.author | O'Quinn, P.R. | |
| dc.contributor.author | Woodworth, J.C. | |
| dc.contributor.author | Koo, S.I. | |
| dc.contributor.author | Unruh, John A. | |
| dc.contributor.author | Goodband, Robert D. | |
| dc.contributor.author | Nelssen, Jim L. | |
| dc.contributor.author | Tokach, Michael D. | |
| dc.contributor.authoreid | junruh | en_US |
| dc.contributor.authoreid | goodband | en_US |
| dc.contributor.authoreid | jnelssen | en_US |
| dc.contributor.authoreid | mtokach | en_US |
| dc.date.accessioned | 2010-02-18T22:04:11Z | |
| dc.date.available | 2010-02-18T22:04:11Z | |
| dc.date.issued | 2010-02-18T22:04:11Z | |
| dc.date.published | 1999 | en_US |
| dc.description.abstract | Seventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to pigs during both. the growing and finishing phases increased bacon slice firmness. Feeding swine MTO and vitamin E had minimal effects on bacon production, proximate analysis, and quality traits. Therefore, any of these combinations of MTO with vitamin E can be fed to swine to improve carcass traits without affecting bacon. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 18, 1999 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/2676 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1999 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 00-103-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Modified tall oil | en_US |
| dc.subject | Vitamin E | en_US |
| dc.subject | Bacon | en_US |
| dc.title | Influence of dietary supplementation of modified tall oil and vitamin e on bacon characteristics | en_US |
| dc.type | Conference paper | en_US |
