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dc.citation.epage142en_US
dc.citation.spage140en_US
dc.contributor.authorWaylan, A.T.
dc.contributor.authorO'Quinn, P.R.
dc.contributor.authorWoodworth, J.C.
dc.contributor.authorKoo, S.I.
dc.contributor.authorUnruh, John A.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorTokach, Michael D.
dc.contributor.authoreidjunruhen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.contributor.authoreidmtokachen_US
dc.date.accessioned2010-02-18T22:04:11Z
dc.date.available2010-02-18T22:04:11Z
dc.date.issued2010-02-18T22:04:11Z
dc.date.published1999en_US
dc.description.abstractSeventy-two crossbred (PIC) barrows were used to determine the influence of feeding modified tall oil (MTO, 0 or .5% of diet) and vitamin E (0, 10, or 50 IU/lb of feed) on bacon quality characteristics. Feeding MTO to pigs during both. the growing and finishing phases increased bacon slice firmness. Feeding swine MTO and vitamin E had minimal effects on bacon production, proximate analysis, and quality traits. Therefore, any of these combinations of MTO with vitamin E can be fed to swine to improve carcass traits without affecting bacon.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 18, 1999en_US
dc.identifier.urihttp://hdl.handle.net/2097/2676
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1999en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 00-103-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841en_US
dc.subjectSwineen_US
dc.subjectModified tall oilen_US
dc.subjectVitamin Een_US
dc.subjectBaconen_US
dc.titleInfluence of dietary supplementation of modified tall oil and vitamin e on bacon characteristicsen_US
dc.typeConference paperen_US

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