Effects of sorghum endosperm hardness and processing on growth performance and nutrient digestibility in pigs and broiler chicks

dc.citation.epage255en_US
dc.citation.spage251en_US
dc.contributor.authorCao, H.
dc.contributor.authorHines, Robert H.
dc.contributor.authorPark, J.S.
dc.contributor.authorSenne, B.W.
dc.contributor.authorJiang, J.M.
dc.contributor.authorFroetschner, J.R.
dc.contributor.authorSorrell, P.
dc.contributor.authorHancock, Joe D.
dc.contributor.authorBehnke, Keith C.
dc.contributor.authoreidjhancocken_US
dc.contributor.authoreidkbfeeden_US
dc.date.accessioned2010-02-25T19:11:58Z
dc.date.available2010-02-25T19:11:58Z
dc.date.issued2010-02-25T19:11:58Z
dc.date.published1998en_US
dc.description.abstractIn nursery pigs, the greatest digestibilities of DM, N, and OE were observed with soft sorghum. In finishing pigs, no difference was observed in digestibility of nutrients among the sorghum genotypes. Chicks fed soft sorghum had better F/G than chicks fed medium and hard sorghum. Finally, thermal processing (steam flaking and extrusion) improved ADG and F/G and digestibilities of DM, N, and GE compared to grinding (coarse and fine).en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 19, 1998en_US
dc.identifier.urihttp://hdl.handle.net/2097/2739
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1998en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 99-120-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 819en_US
dc.subjectSwineen_US
dc.subjectSorghumen_US
dc.subjectExtrusionen_US
dc.subjectSteam flakingen_US
dc.subjectDigestibilityen_US
dc.titleEffects of sorghum endosperm hardness and processing on growth performance and nutrient digestibility in pigs and broiler chicksen_US
dc.typeConference paperen_US

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