A comparison of nitrogen utilization and urea metabolism between Tibetan and fine-wool sheep

dc.citation.doi10.2527/jas2014-8865
dc.citation.epage3017
dc.citation.issn0021-8812
dc.citation.issue6
dc.citation.jtitleJournal of Animal Science
dc.citation.spage3006
dc.citation.volume93
dc.contributor.authorZhou, J. W.
dc.contributor.authorMi, J. D.
dc.contributor.authorTitgemeyer, Evan C.
dc.contributor.authorGuo, X. S.
dc.contributor.authorDing, L. M.
dc.contributor.authorWang, H. C.
dc.contributor.authorQiu, Q.
dc.contributor.authorLi, Z. P.
dc.contributor.authorLong, R. J.
dc.contributor.authoreidetitgeme
dc.date.accessioned2016-03-28T19:16:06Z
dc.date.available2016-03-28T19:16:06Z
dc.date.published2015
dc.descriptionCitation: Zhou, J. W., Mi, J. D., Titgemeyer, E. C., Guo, X. S., Ding, L. M., Wang, H. C., . . . Long, R. J. (2015). A comparison of nitrogen utilization and urea metabolism between Tibetan and fine-wool sheep. Journal of Animal Science, 93(6), 3006-3017. doi:10.2527/jas2014-8865
dc.descriptionTo study metabolic adaptation to harsh foraging conditions, an experiment was conducted to characterize and quantify N utilization efficiency and urea metabolism in Tibetan and fine-wool sheep fed 4 levels of dietary N (11.0, 16.7, 23.1, and 29.2 g N/kg DM) in 2 concurrent 4 x 4 Latin square designs. Urea kinetics were determined using continuous intrajugular infusions of (NN)-N-15-N-15-urea. Urinary excretions of total N and urea N increased linearly (P < 0.001) with dietary N and were not different between breeds (P >= 0.37). Fecal N excretion increased with dietary N for Tibetan sheep but not for fine-wool sheep (linear dietary N x breed; P < 0.05). Nitrogen retention (both amount per day and percentage of N intake) increased with increasing dietary N concentration (P < 0.001), and the rates of increase were greater in fine-wool than in Tibetan sheep (linear dietary N x breed and cubic dietary N x breed; P < 0.05). In Tibetan sheep, N retention as a percentage of intake was greatest for diets containing 16.7 g N/kg DM, whereas it was maximal for fine-wool sheep when the diet contained 23.1 g N/kg DM. Urea N entry rate, urea N recycled to the gastrointestinal tract (GIT), and urea N returned to the ornithine cycle all increased with dietary N (P < 0.05), and all were greater in Tibetan than fine-wool sheep for the 11.0 g N/kg DM diet but were greater in fine-wool than Tibetan sheep for the diet with 29.2 g N/kg DM (linear dietary N x breed; P < 0.05). Urea N excreted in feces, both amount and fraction of GIT entry rate, was less in Tibetan than finewool sheep for the 11.0 and 16.7 g N/kg DM diets but similar for diets with 23.1 or 29.2 g N/kg DM (linear dietary N x breed; P < 0.01). For the lowest-protein diet, the fraction of urea N production recycled to the GIT was greater in the Tibetan than fine-wool sheep (88% vs. 82%), but for the diet with 29.2 g N/kg DM it was greater for fine-wool than Tibetan sheep (46% vs. 39%; linear dietary N x breed; P < 0.05). Plasma urea N increased more rapidly in response to increasing dietary N concentration for fine-wool sheep than for Tibetan sheep (linear dietary N x breed; P < 0.05). Urea tubular load and the amount and percentage of urea reabsorbed by the kidney were greater in Tibetan than fine-wool sheep (P < 0.05). These results suggest that Tibetan sheep have mechanisms that allow them to utilize N more efficiently than the fine-wool sheep when dietary N is inadequate.
dc.identifier.urihttp://hdl.handle.net/2097/32186
dc.relation.urihttps://doi.org/10.2527/jas.2014-8865
dc.rightsCopyright © 2015. American Society of Animal Science. 
dc.rights.urihttp://www.sherpa.ac.uk/romeo/issn/0021-8812/
dc.subjectAdaptation
dc.subjectDietary Nitrogen Utilization
dc.subjectQinghai-Tibetan Plateau
dc.subjectTibetan Sheep
dc.subjectUrea Recycling
dc.subjectLow-Quality Forage
dc.titleA comparison of nitrogen utilization and urea metabolism between Tibetan and fine-wool sheep
dc.typeArticle

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