Added pyridoxine for finishing-pig rations
| dc.citation.epage | 34 | en_US |
| dc.citation.spage | 33 | en_US |
| dc.contributor.author | Koch, B.A. | |
| dc.contributor.author | Allee, G.L. | |
| dc.contributor.author | Hines, Robert H. | |
| dc.date.accessioned | 2010-05-07T15:53:45Z | |
| dc.date.available | 2010-05-07T15:53:45Z | |
| dc.date.issued | 2010-05-07T15:53:45Z | |
| dc.date.published | 1976 | en_US |
| dc.description | Swine Day '76 is known as Swine Day, 1976 | en |
| dc.description.abstract | Pyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% crude protein ration. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 11, 1976 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3980 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1976 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 519-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Pyridoxine | en_US |
| dc.subject | Finishing pigs | en_US |
| dc.subject | Crude protein ration | en_US |
| dc.title | Added pyridoxine for finishing-pig rations | en_US |
| dc.type | Conference paper | en_US |
