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dc.citation.epage34en_US
dc.citation.spage33en_US
dc.contributor.authorKoch, B.A.
dc.contributor.authorAllee, G.L.
dc.contributor.authorHines, Robert H.
dc.date.accessioned2010-05-07T15:53:45Z
dc.date.available2010-05-07T15:53:45Z
dc.date.issued2010-05-07T15:53:45Z
dc.date.published1976en_US
dc.descriptionSwine Day '76 is known as Swine Day, 1976en
dc.description.abstractPyridoxine added to finishing rations at two levels did not improve pig performance. Performance of pigs receiving a 20% crude protein broiler ration equalled, but was not better than, that of pigs receiving a standard 16% crude protein ration.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 11, 1976en_US
dc.identifier.urihttp://hdl.handle.net/2097/3980
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1976en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 519-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 283en_US
dc.subjectSwineen_US
dc.subjectPyridoxineen_US
dc.subjectFinishing pigsen_US
dc.subjectCrude protein rationen_US
dc.titleAdded pyridoxine for finishing-pig rationsen_US
dc.typeConference paperen_US

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