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dc.citation.epage24en_US
dc.citation.spage23en_US
dc.contributor.authorAllee, G.L.
dc.date.accessioned2010-05-06T18:41:38Z
dc.date.available2010-05-06T18:41:38Z
dc.date.issued2010-05-06T18:41:38Z
dc.date.published1977en_US
dc.descriptionBright Future? is known as Swine Day, 1977en
dc.description.abstractEighty-four crossbred pigs averaging 43.6 kg. (95.9 lbs.) initially were used to evaluate the use of a blended dried bakery product (BDBP) in rations for finishing pigs. Replacing 0, 10, 20, or 30% of the sorghum in the basal ration with BDBP resulted in a small increase (0.06-0.08 lbs./ day) in average daily gain of the pigs and significantly improved their feed efficiency. Twenty percent BDBP appeared to give the best results; however, 30% had no adverse effects.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 10, 1977en_US
dc.identifier.urihttp://hdl.handle.net/2097/3941
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1977en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 78-101-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312en_US
dc.subjectSwineen_US
dc.subjectBlended dried bakery producten_US
dc.subjectBasal rationen_US
dc.subjectSorghumen_US
dc.titleBlended dried bakery product in swine finishing rationsen_US
dc.typeConference paperen_US

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