Blended dried bakery product in swine finishing rations
| dc.citation.epage | 24 | en_US |
| dc.citation.spage | 23 | en_US |
| dc.contributor.author | Allee, G.L. | |
| dc.date.accessioned | 2010-05-06T18:41:38Z | |
| dc.date.available | 2010-05-06T18:41:38Z | |
| dc.date.issued | 2010-05-06T18:41:38Z | |
| dc.date.published | 1977 | en_US |
| dc.description | Bright Future? is known as Swine Day, 1977 | en |
| dc.description.abstract | Eighty-four crossbred pigs averaging 43.6 kg. (95.9 lbs.) initially were used to evaluate the use of a blended dried bakery product (BDBP) in rations for finishing pigs. Replacing 0, 10, 20, or 30% of the sorghum in the basal ration with BDBP resulted in a small increase (0.06-0.08 lbs./ day) in average daily gain of the pigs and significantly improved their feed efficiency. Twenty percent BDBP appeared to give the best results; however, 30% had no adverse effects. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 10, 1977 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3941 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1977 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 78-101-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Blended dried bakery product | en_US |
| dc.subject | Basal ration | en_US |
| dc.subject | Sorghum | en_US |
| dc.title | Blended dried bakery product in swine finishing rations | en_US |
| dc.type | Conference paper | en_US |
