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dc.citation.epage55en_US
dc.citation.spage52en_US
dc.contributor.authorBurnham, L.L.
dc.contributor.authorKim, I.H.
dc.contributor.authorHines, Robert H.
dc.contributor.authorHancock, Joe D.
dc.contributor.authoreidjhancocken_US
dc.date.accessioned2010-03-10T22:38:38Z
dc.date.available2010-03-10T22:38:38Z
dc.date.issued2010-03-10T22:38:38Z
dc.date.published1995en_US
dc.description.abstractUsing a 50:50 blend of spray-dried plasma protein (SDPP):spray-dried wheat gluten (WG) (i.e., with each as approximately 4% of the diet) gave the greatest ADG and ADFI, while reducing diet costs compared to the control diet (i.e., 8% SDPP). Even with a slight decrease in efficiency of gain, the marked decrease in diet cost will yield better cost of gain with a 50:50 blend versus using only SDPP.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3137
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectNurseryen_US
dc.subjectWheat glutenen_US
dc.subjectPlasma proteinen_US
dc.titleWheat gluten and spray-dried plasma protein blends for nursery pigsen_US
dc.typeConference paperen_US

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