Wheat gluten and spray-dried plasma protein blends for nursery pigs
| dc.citation.epage | 55 | en_US |
| dc.citation.spage | 52 | en_US |
| dc.contributor.author | Burnham, L.L. | |
| dc.contributor.author | Kim, I.H. | |
| dc.contributor.author | Hines, Robert H. | |
| dc.contributor.author | Hancock, Joe D. | |
| dc.contributor.authoreid | jhancock | en_US |
| dc.date.accessioned | 2010-03-10T22:38:38Z | |
| dc.date.available | 2010-03-10T22:38:38Z | |
| dc.date.issued | 2010-03-10T22:38:38Z | |
| dc.date.published | 1995 | en_US |
| dc.description.abstract | Using a 50:50 blend of spray-dried plasma protein (SDPP):spray-dried wheat gluten (WG) (i.e., with each as approximately 4% of the diet) gave the greatest ADG and ADFI, while reducing diet costs compared to the control diet (i.e., 8% SDPP). Even with a slight decrease in efficiency of gain, the marked decrease in diet cost will yield better cost of gain with a 50:50 blend versus using only SDPP. | en_US |
| dc.description.conference | Swine Day, Manhattan, KS, November 16, 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/3137 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Swine day, 1995 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 96-140-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746 | en_US |
| dc.subject | Swine | en_US |
| dc.subject | Nursery | en_US |
| dc.subject | Wheat gluten | en_US |
| dc.subject | Plasma protein | en_US |
| dc.title | Wheat gluten and spray-dried plasma protein blends for nursery pigs | en_US |
| dc.type | Conference paper | en_US |
