Antimicrobial resistance and the food supply

dc.contributor.author	Penner, Karen Pesaresi
dc.date.accessioned	2015-12-23T20:39:43Z
dc.date.available	2015-12-23T20:39:43Z
dc.date.issued	2003-08
dc.date.published	2003-08
dc.description	Karen Pesaresi Penner, Antimicrobial resistance and the food supply, Kansas State University, August 2003.
dc.identifier	MF-2593
dc.identifier.uri	http://hdl.handle.net/2097/21792
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 2593 (Aug. 2003)	en_US
dc.relation.isPartOf	Family & Consumers Sciences	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Health/Safety
dc.subject	Antimicrobials
dc.subject	Food Supply
dc.subject	Antimicrobial resistance
dc.subject	Agricultural usage
dc.subject	Food safety
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Antimicrobial resistance and the food supply
dc.title.alternative	MF2593
dc.type	Text

Files

Now showing 1 - 1 of 1