Libraries
 

Antimicrobial resistance and the food supply

Simple item page
dc.contributor.authorPenner, Karen Pesaresien_US
dc.date.accessioned2015-12-23T20:39:43Z
dc.date.available2015-12-23T20:39:43Z
dc.date.issued2003
dc.date.published2003-08en_US
dc.descriptionKaren Pesaresi Penner, Antimicrobial resistance and the food supply, Kansas State University, August 2003.en_US
dc.identifierMF-2593en_US
dc.identifier.urihttp://hdl.handle.net/2097/21792
dc.publisherKansas State Universityen_US
dc.relation.isPartOfMF (Manhattan, Kan.); 2593 (Aug. 2003)en_US
dc.relation.isPartOfFamily & Consumers Sciencesen_US
dc.rightsPublications from Kansas State University may be freely reproduced for educational purposes. All other rights reserved. In either case, credit Karen Pesaresi Penner, Antimicrobial Resistance and the Food Supply, August 2003.
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectHealth/Safetyen_US
dc.subjectAntimicrobialsen_US
dc.subjectFood Supplyen_US
dc.subjectAntimicrobial resistanceen_US
dc.subjectAgricultural usageen_US
dc.subjectFood safetyen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleAntimicrobial resistance and the food supplyen_US
dc.title.alternativeMF2593
dc.typeTexten_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
KSUL0009KSREODPUBSMF2593a.pdf
Size:
588.97 KB
Format:
Adobe Portable Document Format
Download

Collections

Outdated KSRE Series Publications
facebook
twitter
youtube

Center for the Advancement of Digital Scholarship

K-State Libraries

1117 Mid-Campus Drive North, Manhattan, KS 66506

785-532-3514|cads@k-state.edu