Commercial Vegetable Production: Pumpkins

dc.contributor.authorMarr, Charles W.
dc.contributor.authorSchaplowsky, Terry
dc.contributor.authorTisserat, Ned
dc.contributor.authorBauernfeind, Robert J.
dc.date.accessioned2025-11-05T18:43:24Z
dc.date.available2025-11-05T18:43:24Z
dc.date.issued1995-01
dc.date.published1995-01
dc.description.abstractThis publication describes how to produce pumpkins commercially in Kansas.
dc.identifier.urihttps://hdl.handle.net/2097/45416
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectMF2030
dc.subjectCrop
dc.subjectfruits and vegetables
dc.subjectLawn and Garden
dc.subjectMF
dc.titleCommercial Vegetable Production: Pumpkins
dc.title.alternativeMF2030_1995_01
dc.typeText

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