Flavor enhancers and/or Vitamin C in growing-finishing rations

dc.citation.epage	28	en_US
dc.citation.spage	27	en_US
dc.contributor.author	Koch, B.A.
dc.contributor.author	Allee, G.L.
dc.contributor.author	Hines, Robert H.
dc.date.accessioned	2010-05-07T15:30:06Z
dc.date.available	2010-05-07T15:30:06Z
dc.date.issued	2010-05-07T15:30:06Z
dc.date.published	1977	en_US
dc.description	Bright Future? is known as Swine Day, 1977	en
dc.description.abstract	Supplemental vitamin C fed at two different levels (550 or 1,100mg, per kg, of diet) did not improve animal performance at the swine research center. Adding apple flavor or sodium bicarbonate did not change results.	en_US
dc.description.conference	Swine Day, Manhattan, KS, November 10, 1977	en_US
dc.identifier.uri	http://hdl.handle.net/2097/3965
dc.publisher	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service	en_US
dc.relation.isPartOf	Swine day, 1977	en_US
dc.relation.isPartOf	Kansas Agricultural Experiment Station contribution; no. 78-101-S	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 312	en_US
dc.subject	Swine	en_US
dc.subject	Flavor enhancers	en_US
dc.subject	Vitamin C	en_US
dc.subject	Growing-finishing rations	en_US
dc.title	Flavor enhancers and/or Vitamin C in growing-finishing rations	en_US
dc.type	Conference paper	en_US

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