Protein adjustments in heat stressed finishing cattle
| dc.citation.epage | 75 | en_US |
| dc.citation.spage | 73 | en_US |
| dc.contributor.author | Ames, D.R. | |
| dc.contributor.author | Willms, C.L. | |
| dc.date.accessioned | 2011-03-04T19:34:28Z | |
| dc.date.available | 2011-03-04T19:34:28Z | |
| dc.date.issued | 2011-03-04 | |
| dc.date.published | 1977 | en_US |
| dc.description | What's Ahead for Cattlemen? is known as Cattlemen’s Day, 1977 | en |
| dc.description.abstract | A summer feedlot trial indicates that protein can be removed from finishing rations in proportion to magnitude of heat stress without causing a decline in average daily lain. Cattle consumed .13 kg/hd/day (.30 lb) less supplemental protein soybean oil meal) during the 82-day period with no decline in average daily gain when compared to controls. | en_US |
| dc.description.conference | Cattlemen's Day, 1977, Kansas State University, Manhattan, KS, March 4, 1977 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7914 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 291 | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1977 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Heat stress | en_US |
| dc.subject | Finishing cattle | en_US |
| dc.title | Protein adjustments in heat stressed finishing cattle | en_US |
| dc.type | Conference paper | en_US |
