The value of sorghum grain, corn and wheat fed individually and in varying combinations in beef cattle finishing rations

dc.citation.epage	14	en_US
dc.citation.spage	12	en_US
dc.contributor.author	Richardson, D.
dc.contributor.author	Smith, E.F.
dc.contributor.author	Brent, B.E.
dc.contributor.author	Clary, F.G.
dc.date.accessioned	2011-04-19T21:49:50Z
dc.date.available	2011-04-19T21:49:50Z
dc.date.issued	2011-04-19
dc.date.published	1967	en_US
dc.description.abstract	Sorghum grain is the predominant grain produced in Kansas for livestock. In general, sorghum grain may be expected to produce a rate of gain similar to corn and greater than wheat when fed to beef cattle. However, it is not normally as efficient from the standpoint of pounds required per pound of gain. Two feedlot trials have been conducted to determine the value of feeding mixtures of sorghum grain and corn or wheat.	en_US
dc.description.conference	54th Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 5, 1967	en_US
dc.identifier.uri	http://hdl.handle.net/2097/8431
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	54th Annual Livestock Feeders’ Day, 1966-1967 Progress Report	en_US
dc.relation.isPartOf	Bulletin (Kansas Agricultural Experiment Station); 507	en_US
dc.subject	Beef	en_US
dc.subject	Sorghum grain	en_US
dc.subject	Corn	en_US
dc.subject	Wheat	en_US
dc.subject	Finishing rations	en_US
dc.title	The value of sorghum grain, corn and wheat fed individually and in varying combinations in beef cattle finishing rations	en_US
dc.type	Text	en_US

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