Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Combinations of wheat straw and alfalfa hay in the winter ration of beef heifers.
dc.citation.epage | 87 | en_US |
dc.citation.spage | 85 | en_US |
dc.contributor.author | Koch, B.A. | |
dc.contributor.author | Smith, E.F. | |
dc.contributor.author | Richardson, D. | |
dc.contributor.author | Cox, R.F. | |
dc.contributor.author | Boren, Fred W. | |
dc.date.accessioned | 2011-10-14T20:23:05Z | |
dc.date.available | 2011-10-14T20:23:05Z | |
dc.date.issued | 2011-10-14 | |
dc.date.published | 1958 | en_US |
dc.description.abstract | Previous work at this station (Circular 297. p. 45-47) and at the Fort Hays Branch Experiment Station (Circular 322, p. 1-6) indicates that beef calves wintered on a daily ration of 1.75-2 pounds of ground sorghum grain, 1.25-2 pounds of protein concentrate and wheat straw fed free-choice made average daily gains of only .3 to .6 pound. One pound of molasses substituted for 1 pound of grain and sprinkled on wheat straw increased consumption only .22 pound per head dally but decreased gains .08 pound per head dally. Also 1 pound of molasses had slightly less feeding value than 1 pound of grain in a wintering ration for steer calves with wheat straw roughage. The addition of 1 pound of dehydrated alfalfa pellets increased the rate of gain and feed efficiency. Calves receiving dehydrated alfalfa pellets also consumed more straw. | en_US |
dc.description.conference | 45th Annual Livestock Feeders’ Day. Kansas State College of Agriculture and Applied Science, Manhattan, KS, May 2-3, 1958 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/12401 | |
dc.publisher | Kansas Agricultural Experiment Station | en_US |
dc.relation.isPartOf | 1957-58 Progress Reports | en_US |
dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 358 | en_US |
dc.subject | Beef | en_US |
dc.subject | Curing process | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Feed efficiency | en_US |
dc.title | Adapting roughages varying in quality and curing processes to the nutrition of beef cattle. Combinations of wheat straw and alfalfa hay in the winter ration of beef heifers. | en_US |
dc.type | Conference paper | en_US |