Economic Value of a Beef Tenderness-Based Fed Cattle Valuation System

dc.contributor.author	Schroeder, Ted C.
dc.contributor.author	Riley, John Michael
dc.contributor.author	Fraisier, Kelsey J.
dc.contributor.authoreid	tcs	en_US
dc.date.accessioned	2010-02-12T20:52:24Z
dc.date.available	2010-02-12T20:52:24Z
dc.date.issued	2010-02-12T20:52:24Z
dc.date.published	2008	en_US
dc.description.abstract	This study focuses on one component of the complex beef tenderness arena - - developing a meat tenderness valuation system for fed cattle. Development of a tenderness premium and discount schedule for fed cattle will provide increased incentive for producers to adopt animal genetic and production strategies that improve beef tenderness.	en_US
dc.identifier.uri	http://hdl.handle.net/2097/2609
dc.publisher	Kansas State University. North American Institute for Beef Economic Research	en_US
dc.relation.isPartOf	Bulletin (North American Institute for Beef Economic Research); 05-2008-01	en_US
dc.subject	Beef	en_US
dc.subject	Beef tenderness	en_US
dc.subject	Steak	en_US
dc.subject	Consumer demand	en_US
dc.title	Economic Value of a Beef Tenderness-Based Fed Cattle Valuation System	en_US
dc.type	Other	en_US

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