Economic Value of a Beef Tenderness-Based Fed Cattle Valuation System
| dc.contributor.author | Schroeder, Ted C. | |
| dc.contributor.author | Riley, John Michael | |
| dc.contributor.author | Fraisier, Kelsey J. | |
| dc.contributor.authoreid | tcs | en_US |
| dc.date.accessioned | 2010-02-12T20:52:24Z | |
| dc.date.available | 2010-02-12T20:52:24Z | |
| dc.date.issued | 2010-02-12T20:52:24Z | |
| dc.date.published | 2008 | en_US |
| dc.description.abstract | This study focuses on one component of the complex beef tenderness arena - - developing a meat tenderness valuation system for fed cattle. Development of a tenderness premium and discount schedule for fed cattle will provide increased incentive for producers to adopt animal genetic and production strategies that improve beef tenderness. | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/2609 | |
| dc.publisher | Kansas State University. North American Institute for Beef Economic Research | en_US |
| dc.relation.isPartOf | Bulletin (North American Institute for Beef Economic Research); 05-2008-01 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Beef tenderness | en_US |
| dc.subject | Steak | en_US |
| dc.subject | Consumer demand | en_US |
| dc.title | Economic Value of a Beef Tenderness-Based Fed Cattle Valuation System | en_US |
| dc.type | Other | en_US |
