Monensin levels in a steam-flaked milo finishing diet with 4% added fat
| dc.citation.epage | 94 | en_US |
| dc.citation.spage | 93 | en_US |
| dc.contributor.author | Brandt, Robert T., Jr. | |
| dc.contributor.author | Anderson, S.J. | |
| dc.contributor.author | Elliott, J.K. | |
| dc.date.accessioned | 2010-11-02T19:41:31Z | |
| dc.date.available | 2010-11-02T19:41:31Z | |
| dc.date.issued | 2010-11-02 | |
| dc.date.published | 1991 | en_US |
| dc.description.abstract | Response to monensin (Control, 12.5, or 25 g/ton, air dry basis) by yearling steers fed a diet with 4% added fat was evaluated. For the entire study (104 d), daily gain, feed consumption and feed efficiency were unaffected (P>.25) by monensin. These results are in general agreement with some of our previous reports of diminished animal response to ionophores in fat-supplemented finishing diets. No adverse effects on animal health have been observed in our studies. However, whether withdrawing ionophores from finishing rations with 3.5-4% fat will affect the incidence of digestive upsets in commercial applications is not clear. | en_US |
| dc.description.conference | Cattlemen's Day, 1991, Kansas State University, Manhattan, KS, March 1, 1991 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/6412 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1991 | en_US |
| dc.relation.isPartOf | Kansas Agricultural Experiment Station contribution; no. 91-355-S | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 623 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Monensin level | en_US |
| dc.subject | Fat | en_US |
| dc.subject | Cattle | en_US |
| dc.subject | Feedlot performance | en_US |
| dc.title | Monensin levels in a steam-flaked milo finishing diet with 4% added fat | en_US |
| dc.type | Conference paper | en_US |
