Operational procedures of Kansas feedyards
| dc.citation.epage | 72 | en_US |
| dc.citation.spage | 71 | en_US |
| dc.contributor.author | Koons, L. | |
| dc.contributor.author | Riley, Jack G. | |
| dc.date.accessioned | 2011-03-04T19:34:11Z | |
| dc.date.available | 2011-03-04T19:34:11Z | |
| dc.date.issued | 2011-03-04 | |
| dc.date.published | 1977 | en_US |
| dc.description | What's Ahead for Cattlemen? is known as Cattlemen’s Day, 1977 | en |
| dc.description.abstract | Twenty-four Kansas feedyards with 432,000 head capacity participated in a survey on operation procedures. The survey covered five areas: processing, animal health, rations, facilities, and marketing. Methods differed most in processing and starter-ration ingredients. | en_US |
| dc.description.conference | Cattlemen's Day, 1977, Kansas State University, Manhattan, KS, March 4, 1977 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/7913 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 291 | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1977 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Feedyards | en_US |
| dc.subject | Processings | en_US |
| dc.subject | Rations | en_US |
| dc.title | Operational procedures of Kansas feedyards | en_US |
| dc.type | Conference paper | en_US |
