Innovations in wheat cleaning: improving process efficiences

dc.contributor.authorFowler, Marken_US
dc.date.accessioned2015-12-23T19:59:51Z
dc.date.available2015-12-23T19:59:51Z
dc.date.issued2013
dc.date.published2013-03en_US
dc.descriptionMark Fowler, Innovations in Wheat Cleaning: Improving Process Efficiencies, Kansas State University, March 2013.en_US
dc.identifierMF-3077en_US
dc.identifier.urihttp://hdl.handle.net/2097/21609
dc.publisherKansas State Universityen_US
dc.relation.isPartOfMF (Manhattan, Kan.); 3077en_US
dc.relation.isPartOfWheat temperingen_US
dc.rightsContents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Innovations in Wheat Cleaning: Improving Process Efficiencies, Kansas State University, March 2013.
dc.rights.urihttps://rightsstatements.org/vocab/InC/1.0/
dc.subjectMilling processen_US
dc.subjectWheat cleaningen_US
dc.subjectInnovationsen_US
dc.subject.AATSerials (publications)en_US
dc.subject.AATArticlesen_US
dc.subject.LCNAFKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.titleInnovations in wheat cleaning: improving process efficiencesen_US
dc.title.alternativeMF3077
dc.typeTexten_US

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