Innovations in wheat cleaning: improving process efficiences
dc.contributor.author | Fowler, Mark | en_US |
dc.date.accessioned | 2015-12-23T19:59:51Z | |
dc.date.available | 2015-12-23T19:59:51Z | |
dc.date.issued | 2013 | |
dc.date.published | 2013-03 | en_US |
dc.description | Mark Fowler, Innovations in Wheat Cleaning: Improving Process Efficiencies, Kansas State University, March 2013. | en_US |
dc.identifier | MF-3077 | en_US |
dc.identifier.uri | http://hdl.handle.net/2097/21609 | |
dc.publisher | Kansas State University | en_US |
dc.relation.isPartOf | MF (Manhattan, Kan.); 3077 | en_US |
dc.relation.isPartOf | Wheat tempering | en_US |
dc.rights | Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Mark Fowler, Innovations in Wheat Cleaning: Improving Process Efficiencies, Kansas State University, March 2013. | |
dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Milling process | en_US |
dc.subject | Wheat cleaning | en_US |
dc.subject | Innovations | en_US |
dc.subject.AAT | Serials (publications) | en_US |
dc.subject.AAT | Articles | en_US |
dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
dc.title | Innovations in wheat cleaning: improving process efficiences | en_US |
dc.title.alternative | MF3077 | |
dc.type | Text | en_US |
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