Mycotoxins in Feed Grains and Ingredients

dc.contributor.authorHerrman, Tim J.
dc.date.accessioned2025-11-05T18:43:32Z
dc.date.available2025-11-05T18:43:32Z
dc.date.issued2002-05
dc.date.published2002-05
dc.description.abstractThis publication discusses the cause, clinical signs, government regulations, reconditioning/ detoxification strategies, and detection technology associated with mycotoxins in grain.
dc.identifier.urihttps://hdl.handle.net/2097/45528
dc.rightsThis Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.urihttp://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subjectMF2061
dc.subjectCrops
dc.subjectEquipment and structures
dc.subjectlivestock
dc.subjectMF
dc.titleMycotoxins in Feed Grains and Ingredients
dc.title.alternativeMF2061-2002_05
dc.typeText

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