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dc.citation.epage95en_US
dc.citation.spage92en_US
dc.contributor.authorDe La Llata, M.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authorDritz, Steven S.
dc.contributor.authoreiddritzen_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-02-18T21:58:42Z
dc.date.available2010-02-18T21:58:42Z
dc.date.issued2010-02-18T21:58:42Z
dc.date.published1999en_US
dc.description.abstractA total of 1,200 growing-finishing barrows was used to determine the effects of increasing lysine:calorie ratio and dietary fat addition. Dietary treatments were arranged in a 2 x 4 factorial with two levels of fat (0 and 6%) and four lysine:calorie ratios in each of the four phases. The appropriate lysine: calorie ratios to maximize performance were: 3.01,2.25 to 2.50, 1.78 to 1.98, and 1.42 to 1.62 from 75 to 130, 130 to 175, 175 to 220, and 220 to 260 lb, respectively. These ratios equate to approximate total lysine levels of 1.00, .80, 65, and .53%, respectively, in corn-soybean meal-based diets with no added fat.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 18, 1999en_US
dc.identifier.urihttp://hdl.handle.net/2097/2658
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1999en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 00-103-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 841en_US
dc.subjectSwineen_US
dc.subjectLysine:calorie ratioen_US
dc.subjectFaten_US
dc.subjectLysineen_US
dc.subjectFinishing pigsen_US
dc.titleEffects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing barrowsen_US
dc.typeConference paperen_US

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