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dc.citation.epage13en_US
dc.citation.spage7en_US
dc.contributor.authorRichert, B.T.
dc.contributor.authorGoodband, Robert D.
dc.contributor.authorTokach, Michael D.
dc.contributor.authorNelssen, Jim L.
dc.contributor.authoreidgoodbanden_US
dc.contributor.authoreidmtokachen_US
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-03-10T22:35:32Z
dc.date.available2010-03-10T22:35:32Z
dc.date.issued2010-03-10T22:35:32Z
dc.date.published1995en_US
dc.description.abstractMammary secretory tissue from six (three each of parity 1 and 2) lactating sows (d 10 to 17 of lactation) was obtained via biopsy for in vitro incubation to determine CO2 production fr01TI individual branched chain amino acids. Carbon dioxide production levels as percentages of the 14C-labeled amino acid metabolized by the mammary tissue were 2.57, 1.86, and 4.07% for isoleucine, leucine, and valine, respectively (P< .03). These results indicate that, in the lactating sow mammary gland, valine has the greatest oxidation rate of the branched chain amino acids.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3129
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectMammary glanden_US
dc.subjectSowsen_US
dc.subjectIsoleucineen_US
dc.subjectLeucineen_US
dc.subjectValineen_US
dc.titleIn vitro branched chain amino acid oxidation by porcine mammary tissueen_US
dc.typeConference paperen_US

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