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dc.citation.epage58en_US
dc.citation.spage48en_US
dc.contributor.authorOng, Tze-chow
dc.contributor.authorAllee, G.L.
dc.date.accessioned2010-04-23T21:12:23Z
dc.date.available2010-04-23T21:12:23Z
dc.date.issued2010-04-23T21:12:23Z
dc.date.published1984en_US
dc.description.abstractThree growth trials and two metabolism trials utilizing 236 pigs were conducted to evaluate the effects of amino acids additions to weanling pig diets and to estimate the methionine requirement of weanling pigs using growth and nitrogen retention as criteria. From these results, it was concluded that the total sulfur amino acid requirement of weanling pigs does not exceed 0.56% of the diet. Addition of methionine to a lysine supplemented 18% protein corn or sorghum-soybean meal did not improve pig performance.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 15, 1984en_US
dc.identifier.urihttp://hdl.handle.net/2097/3734
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1984en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 85-132-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 461en_US
dc.subjectSwineen_US
dc.subjectMethionineen_US
dc.subjectWeanling pigsen_US
dc.titleMethionine addition to weanling pig dietsen_US
dc.typeConference paperen_US

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