Antimicrobial resistance and food animals
| dc.citation.epage | 44 | en_US |
| dc.citation.issue | 3 | en_US |
| dc.citation.jtitle | Food Technology | en_US |
| dc.citation.spage | 42 | en_US |
| dc.citation.volume | 67 | en_US |
| dc.contributor.author | Doyle, Michael | |
| dc.contributor.author | Loneragan, Guy H. | |
| dc.contributor.author | Scott, Harvey Morgan | |
| dc.contributor.author | Singer, Randall S. | |
| dc.contributor.authoreid | hmscott | en_US |
| dc.date.accessioned | 2013-08-16T18:34:03Z | |
| dc.date.available | 2013-08-16T18:34:03Z | |
| dc.date.issued | 2013-03-01 | |
| dc.date.published | 2013 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/16282 | |
| dc.language.iso | en_US | en_US |
| dc.relation.uri | http://www.ift.org/news-and-publications/food-technology-magazine/issues/2013/march/features/antimicrobial | en_US |
| dc.rights | Permission to archive granted by Food Technology, May 30, 2013. | en_US |
| dc.subject | Antimicrobial resistance | en_US |
| dc.subject | Food animals | en_US |
| dc.subject | Public health | en_US |
| dc.subject | Food system | en_US |
| dc.subject | Antimicrobial-resistant pathogens | en_US |
| dc.title | Antimicrobial resistance and food animals | en_US |
| dc.type | Article (publisher version) | en_US |
